Founded by Paula LeDuc in 1980 Location 1350 Park Avenue Emeryville, CA 94608  — 16,000 square foot state-of- the-art kitchen and professional offices Company Motto "Perfect will be just fine." Phone: 510.547.7825 Fax: 510.547.2076 Toll Free: 888.443.4498 E-mail: sales@paulaleduc.com Chief Executive Officer and Founder Paula LeDuc, CEO and Founder - paula@paulaleduc.com Chief Operating Officer Rick Reid, COO - rick@paulaleduc.com Vice President Lauri Dorman - lauri@paulaleduc.com Director of Sales and Production Ashley Capra - ashley@paulaleduc.com Senior Account Executives Geoffrey Applegarth - geoffrey@paulaleduc.com Cathy Storfer - cstorfer@paulaleduc.com Account Executives Karin Flores - karin@paulaleduc.com Natasha Merritt - natasha@paulaleduc.com Courtney Snyder - courtney@paulaleduc.com Sales Associate Laura Morales McDonald - laura@paulaleduc.com Executive Chef Daniel Capra - daniel@paulaleduc.com Chef de Cuisine David Hurt - david@paulaleduc.com Event Staffing and Development Manager Winn Burda - winn@paulaleduc.com Services Full range event planning; design and catering Up to 2,500 guests for served sit down dinner and 7,500 for cocktail events Unique seasonal menus Visually stunning presentations Specialty cocktails Wines paired to menus Philosophy An uncompromising eye and passion for detail Dedicated customer service, including same day return call and an immediate, personalized proposal Flexibility to work within your budget Event Types Large and small corporate events Launch parties Executive lunch and dinners Cocktail receptions Holiday celebrations Annual meetings Staff appreciation parties Corporate picnics Private events Weddings Anniversary parties Birthday parties Movie premieres Opening night galas Political events Benefits and fundraisers Food and wine events
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