A SINGULAR APPROACH
With a relentless commitment to creativity, innovation and sourcing of the highest quality ingredients, Paula LeDuc Fine Catering & Events has pioneered a new kind of catering experience. Our cuisine — perfectly executed and impeccably served — reflects the diverse, vibrant culture and rich bounty of the San Francisco Bay Area.
Our talented culinary team is laser-focused on understanding our clients’ vision for their celebration, and on creating personalized custom menus unique to their event. The team’s “hungry brains” keep them on the hunt for new ingredients, cutting-edge techniques and for travel across the globe in search of burgeoning flavors and trends.
Our standards are on par with the finest dining establishments: our highly trained chefs start with the freshest, locally sourced ingredients of the season, either from our organic garden in the Napa Valley or from local farms and purveyors. We prepare each dish in our kitchen — always — and finish on site to the order — always.
Photography by John Lee.