Paula LeDuc Fine Catering & Events
Northern California's Premier Catering Company
Aro Ha_0986.jpg




With our cocktails we celebrate the interplay of tradition and innovation. We take our cues from the past — crafting iconic time-honored cocktails — but delight in putting our own distinctive shake on the classics. Flavorful, aromatic and sumptuous, our cocktails enliven the senses and tantalize the palate.


With cocktails we understand that craft comes from the ability to think with our hands as well as our heads. Our skilled bartenders and mixologists undergo rigorous training to master ingredients, tools and techniques. With a seasonally-driven, garden-to-glass approach our beverage team insists on making infusions, syrups, shrubs, juices, bitters and tinctures in-house, using a palette of the freshest ingredients locally grown.


Our wine selections reflect a variety of organic, bio-dynamic and sustainably produced wines from high quality grapes that express the terroir of their origin, from vintners who promote practices benefiting the environment. Clients will find wines from many beloved Old and New World wineries along with some rare and special selections, inspiring them to experience wines from roads less traveled. Our Sommelier will work with you to curate pairings that complement your unique menu.


Photography by John Lee, Josh Gruetzmacher, Christina McNeill, Jesse Leake, Kate Webber, Matt Edge, Ron Manville and Erin Kunkel.